September 9th - Fourth Annual Feast of Land and Sea

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The fourth annual feast could not have been on a more beautiful day. John Caraberas’s music, not to mention Kelly Pye and her oysters, with the scallops and teriyaki chicken skewers, started things off.  

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And then, there was the Silent Auction filled with goodies from all those people who so kindly donate and support us.

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Shane Robillard of Fox Harbour prepared a delicious dinner. Sheryl’s bakery finished the night.  

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And don’t forget those people who were named on your menu card who donated food to the feast.  The salmon, chicken, leeks, oysters and scallops were all from generous people.

 

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We are volunteers who work at this, and with any volunteer organization, glitches are bound to happen.  To those of you who did not get to sample all the foods, we do apologize. What we really appreciate was your understanding.  We did not get one complaint - everyone took it in good spirit.  But that is the kind of place Pugwash is.

 

And to all of you who continue to support and contribute to FOPE by attending our feast, we thank you so much.        

See you next year!!!    

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We have so many thank you's.  First to the golf course and John Mills and Liz Roscoe for allowing us this venue.  Then to Lynn, Catherine and Danielle for all their hard work.  

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Betty was at the helm this year and was an excellent emcee.

 
 Thanks for the napkin laundry, Theresa!

Thanks for the napkin laundry, Theresa!